Nov. 19, 2019
ICA at VCU announces café partnership with Soul N’ Vinegar
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The Institute for Contemporary Art at Virginia Commonwealth University is partnering with Soul N’ Vinegar, run by chef Michelle Parrish, to operate its cafe. The cafe began service with a soft launch on Nov. 5 and will be fully operational on Friday, Dec. 6, in time for the ICA’s First Friday programming.
“Michelle has an incredible story and a vision for how food is part of the culture and a way to build community,” said Michael Lease, director of facilities and experience design at the ICA. “Her visionary approach to food, from the locally sourced ingredients to the way it is presented, is a natural fit to accompany the exhibitions and programs that the ICA offers. We hope that our visitors and the greater VCU and Richmond communities will share our excitement for this new partnership and we look forward to welcoming them to the cafe soon.”
Soul N’ Vinegar at the ICA’s Abby Moore Cafe is open from 10 a.m. to 6 p.m. Tuesdays through Sundays, with extended evening hours on Wednesdays and First Fridays, beginning Dec. 6.
Parrish opened Soul N’ Vinegar in June 2018 at R and 29th streets. The restaurant specializes in “healthy, affordable, diverse foods for diverse peoples.” Designed to make every guest feel welcome, with décor sourced from the Church Hill neighborhood and greater Richmond, the original Soul N’ Vinegar specializes in grab-and-go food. As with the Church Hill location, the ICA cafe will serve a weekly rotating menu.
“Although the ICA is located in a different neighborhood and the cafe will welcome different customers, the goal is the same,” Parrish said. “I hope to offer the very best I can to collaboratively create an inviting space filled with thoughtful design and goods produced by good humans.”
As part of the partnership, ICA graduate assistant Houria Boumzairig, a Fulbright scholar from Morocco and student in VCU’s Interior Design Department, collaborated with Parrish to ensure the new Soul N’ Vinegar space is as welcoming and familiar as the original.
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